tag:blogger.com,1999:blog-1478745395213940638.post3810910225300514544..comments2024-01-28T04:50:21.580-07:00Comments on Fresh Cut Flours: Icing 101Terrihttp://www.blogger.com/profile/17877692959871908744noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1478745395213940638.post-29097940498625973742010-08-27T04:52:16.275-07:002010-08-27T04:52:16.275-07:00what a great product. I love the ideas of using t...what a great product. I love the ideas of using the metal tips and storing with a lid the extra. very nice. thanks for sharing!Kellyhttps://www.blogger.com/profile/09654263144694532225noreply@blogger.comtag:blogger.com,1999:blog-1478745395213940638.post-68967717043685191132010-08-25T23:11:41.328-07:002010-08-25T23:11:41.328-07:00As a newbie to this hobby, I'm hoping you are ...As a newbie to this hobby, I'm hoping you are going to share your icing recipe. Please!Cindyhttps://www.blogger.com/profile/10453187871355137658noreply@blogger.comtag:blogger.com,1999:blog-1478745395213940638.post-47427452090014454992010-08-25T07:00:16.998-07:002010-08-25T07:00:16.998-07:00me encantan tus galletas.
Yo tambien utilizo los b...me encantan tus galletas.<br />Yo tambien utilizo los biberones de karen y me gustan mucho,pero nunca las utilice con la boquilla de metal¡¡gracias por la idea!!<br />un saludo.Maria Elenahttps://www.blogger.com/profile/09973082482863137554noreply@blogger.com