2 lb. bag Powdered Sugar
6 tbls. Meringue powder
¾ tsp. Cream of Tartar
5 oz. Warm Water
1 tsp. butter flavoring
2 tsp. clear vanilla extract
1 tsp. almond extract
Approximately 3 tbls, Light Karo syrup
(using Kitchen aid mixer)
Mix meringue powder and warm water on med. High till thickened and double in size.
Add Cream of Tartar and flavorings…mix about 30 seconds.
Add half bag of powdered sugar (I sift mine to prevent small lumps that clog your tips when piping) and mix on low until smooth, approximately 30 seconds.
Add karo syrup, mix about 10 seconds
Add remaining Powdered sugar and mix on medium high for about 30 seconds. Scrape sides of bowl and mix for one more minute.
Makes enough RI to ice approximately 3-4 dozen medium cookies.
Store in airtight container up to two weeks
There's a skinny girl who lives inside of me that's screaming to get out...I can usually shut her up with cookies!